Wednesday, 24 September 2008

Introduction

A new day brings a new persona. New to some, old to others, the brummy gypsy chef. He has been on the scene for some time, but until now, not in this capacity. So the Poached Thoughts blog has been created in order to voice the rantings of a chef, some sensible and logical, some not so. With the help of the magic one Jo, (check his ting), an image and idea has been formed, Poached Thoughts. It consists of Cuisine in many forms. photos, quotes, recipes, stories and reviews will fill this page to become a sizeable body of info, you can to delve into for tips, good places to eat and a litlle giggle now and then. I will be writing blogs left, right and centre. So stay tuned for more Poached Thoughts.

B.G.C




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